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Steak Pizzaiola (meat with tomato sauce) is a tasty and quick second course to prepare, which brings together the aromas and flavors of the Mediterranean tradition in a single recipe. A sauce with tomato, capers and olives that wraps the slices of meat and that can be deliciously eaten with a bit of bread. A simple and fast dish, well-seasoned, which always unites everyone at the table.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Italy
Steak Pizzaiola (meat with tomato sauce) is a tasty and quick second course to prepare, which brings together the aromas and flavors of the Mediterranean tradition in a single recipe. A sauce with tomato, capers and olives that wraps the slices of meat and that can be deliciously eaten with a bit of bread. A simple and fast dish, well-seasoned, which always unites everyone at the table.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Italy