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Rescooped by Skuuppilehdet from Awakenings: America & Beyond
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Awakenings: Is 'rarebit' rabbit?

Awakenings: Is 'rarebit' rabbit? | Human Interest | Scoop.it
From awakenings2012.blogspot.com - September 23, 2016 10:07 AM

"September 3 is... National Welsh Rarebit Day
#NationalWelshRarebitDay

The image looks like ooey, gooey melted cheese on sourdough bread, doesn't it? There is a 'secret' ingredient and the 'rarebit' is NOT rabbit!


Welsh Rarebit is a traditional Welsh dish. If you are into experimenting with an international dish, this is probably one of the easiest to prepare. Before going any further, a bit of clarification is necessary since "rarebit" actually is a Welsh term for "rabbit". Much the same as mock turtle soup having no turtle in it, the term 'rarebit' is not to be interpreted as a rare bit of rabbit. Welsh Rarebit does NOT contain rabbit. None. Nada. Zilch."


Via Sharla Shults
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Rescooped by Skuuppilehdet from Awakenings: America & Beyond
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Awakenings: Bock Beer & Ravioli

Awakenings: Bock Beer & Ravioli | Human Interest | Scoop.it
From awakenings2012.blogspot.com - March 20, 2016 12:50 PM
Personally I never quite cultivated a taste for beer. Thus, there are many, many beers on the market around the world with which I am not familiar at all. For example, Bock Beer. Never heard of it 'til today upon discovering it has its own day! Bock Beer is of German origin first brewed in the town of Einbeck in the 14th century. Not sure who or why this day is celebrated but here it is - a day dedicated to Bock Beer. [Read all the way through...there is more to celebrate on this day!]

March 20 is...
Bock Beer Day

Via Sharla Shults
Skuuppilehdet's insight:
If you are not a beer drinker, then consider cooking with beer! Yum! Don't even like the idea of cooking with beer? Then serve Ravioli instead!
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Rescooped by Skuuppilehdet from Ancient Egypt and Nubia
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Tomb of ancient Egypt's beer maker to gods of the dead discovered

Tomb of ancient Egypt's beer maker to gods of the dead discovered | Human Interest | Scoop.it
From edition.cnn.com - January 21, 2014 12:25 PM
Imagine a warm brew of lager so heady you had to plunge a straw through the thick surface scum to get to the fermented liquor below.

Via Shonda Brock
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Rescooped by Skuuppilehdet from Awakenings: America & Beyond
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Awakenings: Burger, Beer & Biscuit

Awakenings: Burger, Beer & Biscuit | Human Interest | Scoop.it
From awakenings2012.blogspot.com - May 27, 2016 4:51 PM

Okay all you foodies, don't forget May is National Hamburger Month. That's right...hamburgers all month long, any day, any time of the day, as many as your tummies will allow. Of course, that doesn't mean gorge out 'til you make yourself sick, but instead enjoy the many different ways you can build that better burger.

Check out the Build a Better Burger Recipes!

What will you choose to wash down that better burger? Check out the American idea! It's American Craft Beer Week: Toasting Small and Independent Brewers with Celebrations in All 50 States. Check out the special brews in your home state!


What about dessert? Gotta' have that touch of the sweet! Top it all off with fresh strawberries from the gold ol' USA since May is also National Strawberry Month. Eat 'em fresh right out of the bowl or in one the scrumptious strawberry recipes featured From the Strawberry Fields!


Via Sharla Shults
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Determining recipes for some of the world's oldest preserved beers

Determining recipes for some of the world's oldest preserved beers | Human Interest | Scoop.it
From www.sciencedaily.com - March 6, 2015 11:37 AM
Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites. Now scientists have analyzed some of the oldest preserved beer samples from an 1840s' shipwreck to try to provide insight into how they were made.
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