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Scoop.it!
"Many foods and recipes were originally established strictly for purposes of serving at breakfast. Some found their place as a brunch staple. Through the decades, times have changed and what was once considered a breakfast food or dish has become quite universal when it comes to time of day for serving/eating. Via Sharla Shults 
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Scoop.it!
It seems that 2015 will be the year the U.S. egg industry gets scrambled.
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