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CREDIT: PETER AND MARIA HOEY -Plant-based meats claim to offer the sensory experience of real meat at a fraction of the environmental cost. Are they really as green as they say? Marketed to meat lo…

Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat less beef for environmental reasons, it’s hard to resist indulging in an occasional steak — and …

Many people would be surprised to hear that grilling carries potential cancer risks. But each year, the American Institute for Cancer Research publishes guidance for “cancer-safe grilling,” caution…