Try this as a side dish using your extra fresh, locally grown corn.
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Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.
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Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. This quick and easy recipe was developed by Hunter Lewis.
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The combination of the salty pork and crunchy pecans is beyond perfect. The Brussels are sweet and nutty and not even slightly bitter (as they can be if improperly cooked).
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A great recipe for Baked Artichokes by Maria Filice from Breaking Bread in L'Aquila.
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Delicious Low Fat Healthy Recipes From My Family To Yours. All recipes include calories and Weight Watchers Points.
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