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Scoop.it!
Bananas Foster is a New Orleans original. The dish was originally created in 1951, by Chef Paul Blangé of Brennan’s Restaurant. Owen Edward Brennan, the owner, had challenged his chef to c... 
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Scoop.it!
Soufflé Frittata I love making frittatas because they’re so easy, tasty, and versatile However, even this frittata lover can get tired of them — even with different fillings. Luckily, I came across a...
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Scoop.it!
Whenever I’m in a sour mood or feeling down, I reach into my fruit drawer, and pull out my lemons. For me, lemons are not synonymous with problems – lemons are the solution. I had been wanting to make a lemon soufflé for several weeks now.
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