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S’mores are great, but campfire cones are better. How come? Because you can make them any which way that you like them.
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Chef Marcie Turney's recipe for salted-caramel budino from Barbuzzo restaurant in Philadelphia...
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With a title like that there is really nothing else that needs to be said.
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Recipe from The Kitchn (vegetarian). Ingredients: All-purpose flour, baking powder, chocolate, cocoa powder, sugar, table salt, vanilla extract, espresso, butter, eggs, 2 more.
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Recipe from The Pioneer Woman (vegetarian). Ingredients: Caramel sauce, baking soda, brown sugar, flour, salt, sugar, vanilla, whipped cream, butter, eggs, fudge, ice cream, 3 more.
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Awwhhh snap. These are gooooood. Like, chocolate-on-caramel, ate-5-before-dinner, don't-need-no-Valentine sort of good.
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Brownie cooked inside an eggshell. Fun idea for Easter!
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These simple citrus bars are easy to make and even easier to eat. Topped with fresh mint leaves and slices of key lime, they have an intense, yet smooth flavour that makes for a perfectly refreshing treat.
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This post has taken me longer to type up because I'm eating a brownie as I type, and it's very hard to do both at once. And, let's be honest...the brownie is winning. I was trying to come up with...
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A banana version of s'mores with chocolate, marshmallows, and Cinnamon Toast Crunch cereal.
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Nicole Krasinski didn't grow up in a particularly dessert-heavy household,
but tapioca pudding, one of the few desserts she remembers eating
regularly, was a post-dinner constant.
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Recipe from My Baking Addiction. Ingredients: All-purpose flour, chocolate, salt, sugar, vanilla extract, butter, heavy cream, eggs, fun size twix bars, 1 more.
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Recipe from Serious Eats (vegetarian). Ingredients: All-purpose flour, baking soda, brown sugar, canola oil, cocoa powder, corn syrup, powdered sugar, salt, sugar, 8 more.
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Recipe from Allrecipes. Ingredients: Almonds, coconut, chocolate chip cookie dough, semi-sweet chocolate chips, condensed milk, almond toffee bits, 1 more.
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Goodness. You have to try these. Here's how it shakes out. Several weeks ago, I was gifted with a tin of brownies. To be s...
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A great recipe for Croissant Bread Pudding with Mexican Chocolate and Almonds by Isabel Cruz from Isabel's Cantina.
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If you're new to my blog, hidey-ho and welcome! I'd like to take this moment to let you know that I'm not a ten year old. I do know how to bake brownies from scratch, I swear.
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I know that I am little late with my 12 Weeks of Christmas Cookies post, but I promise that these ooey gooey blondies will make up for it. ...
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Bananas Foster is a New Orleans original. The dish was originally created in 1951, by Chef Paul Blangé of Brennan’s Restaurant. Owen Edward Brennan, the owner, had challenged his chef to c...
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