Just toss the shrimp with a little olive oil and a tablespoon of your favorite Creole seasoning, and let them cook in the grill pan for three minutes on each side.
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whenangelscook's comment,
August 19, 2013 11:54 AM
Hello,
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Sharon Welcome's curator insight,
January 4, 2014 11:49 PM
Fudge made by my Grandma was the absolute Best.....
whenangelscook's comment,
August 19, 2013 11:54 AM
Would you like to publish your recipes on www.whenangelscook.com? It's a growing webiste with growing social media as well especially Pinterest. Check it out!
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whenangelscook's comment,
August 19, 2013 11:55 AM
Would you like to publish your recipes on www.whenangelscook.com? It's a growing website with growing social media as well especially Pinterest. Check it out! Some recipes get hundreds of views daily.
whenangelscook's comment,
August 19, 2013 11:56 AM
Would you like to publish your recipes on www.whenangelscook.com? It's a growing website with growing social media as well especially Pinterest. Check it out! Some recipes get hundreds of views daily.
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