With every strawberry that doesn’t get eaten comes the wasted water to grow it, the wasted gas to transport it, the methane it emits while it rots, and crowded landfills.
Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
Your new post is loading...
Your new post is loading...
EcoVadis's curator insight,
May 24, 2018 1:17 AM
Supply chain visibility is key challenge throughout the food industry. |
EcoVadis's curator insight,
August 16, 2018 2:03 AM
Great initiatives by Accorhotels in order to reduce the environmental impact from their food purchases.
Eco Man's curator insight,
December 6, 2018 10:15 PM
I always support local produce. I design "gardens in a box" and want to see more urban and community gardens. Great that this company is supporting urban food gardens.
EcoVadis's curator insight,
June 5, 2018 7:43 AM
The Smart-weather sensor technology - expected to conserve up to 2.4 billion gallons of irrigation water over three years - will enable farmers to make more informed irrigation decisions. A good step to responsibly utilised our natural resources. |