Really interesting recipes

I consider this shrimp and egg scramble one of the fundamental Cantonese homecooked dishes and definitely a dish for New Year’s. It’s easy to whip up, and honestly you don’t even need the cornstarch or sesame oil if you don’t have any in the pantry.

Sometimes when you come across a recipe, a light bulb goes off—you know you have to cook it. This had that effect on me. More than anything, I was amazed this idea had never occurred to me.

Just what you need for dinner after a weekend of indulging! These are light, yet filling too. The sauce, lightly spiced and sweet, is mixed with chicken and cabbage & topped with peanuts. Tuck it in a lettuce leaf and you're good to go!

There is nothing French about this recipe at all. But if you say anything with a French accent when you are not French, it makes you smile. Try it, veggie le crunch. It’s funny. Contrary to popular belief, there is such a thing as craving lettuce.

I know what you're thinking: a BLT is a BLT is a BLT, so what makes this the world's best? Homemade basil mayonnaise, that's what. When that mayo met bacon and a farm-fresh, juicy tomato... well, it was magic, pure and simple.

I know what you're thinking: a BLT is a BLT is a BLT, so what makes this the world's best? Homemade basil mayonnaise, that's what. When that mayo met bacon and a farm-fresh, juicy tomato... well, it was magic, pure and simple.

Just toss the shrimp with a little olive oil and a tablespoon of your favorite Creole seasoning, and let them cook in the grill pan for three minutes on each side.

Salted caramel is a wonderfully complex flavor. When combined with hot chocolate, it provides plenty of stimulation for your taste buds. All of this is wrapped in a velvety blanket of milk and heavy cream that is perfect for relaxing away an evening.